CLIENTS
“Marina has such a brilliant mind that even over time she never fails to surprise and create the unexpected. She always follows my strict requirements of a 100% plant-based diet, completely free of gluten, soy, and coconut. Her professionalism, kitchen organization, shopping, stories, and advice on restaurant cuisine.”
Farm to table project
LA DOMAINE DE LA CAVALIERE - LOURMARIN
STEAMED, BAKED - Sweet potato, chickpeas, white sesame paste, lemon juice, garlic clove, parsley leaves, cumin seed, pistacchio, raw almond.
Recipe development
ALBA OPTICS
“I had a goal: to make our family’s diet healthier and eliminate highly processed foods. Not only does it expand the variety of your diet with new foods and flavors, but it also helps make the entire cooking process more enjoyable, thanks to a few tricks up its sleeve.” — Lorenza Peviani - January 2025, Milan”
Food writing
SIGNATURE KITCHEN SUITE
Hospitality consultancy
ELK BAKERY
“Marina pushed me to always strive for improvement and, with determination, encouraged me to research new ingredients and techniques.
I really enjoy collaborating with her and would love to have the opportunity to grow with her further.
”